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Restaurants are reducing their menus to streamline their operations amid the coronavirus pandemic. The industry has been hit hard by efforts to stop the spread of Covid-19. From March to May, eating and drinking place sales were $94 billion below expected levels, according to a recent survey by the National Restaurant Association. Reopening will be difficult as well. The slimmer menus are a way to shed complexities and costs, and push simpler or more popular items at a time when conserving cash is crucial for restaurant operators.
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