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Rethinking and planning for the new restaurant experience

from Metropolis Magazine

Rethinking and planning for the new restaurant experience Metropolis Magazine The COVID-19 crisis is an all-hands-on-deck situation calling for input and expertise from multiple fields. Architecture is no exception, as public health unknowns call for both immediate solutions to accommodate social distancing as well as longer-term rethinking. Recently, designers and architects have been engaging with private clients and public agencies to determine what’s feasible from a regulatory standpoint in the face of multi-phased — and often wildly inconsistent and confusing — reopening dictated by state, county, and local governments. READ MORE

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