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Coronavirus-related food supply disruptions may be behind us, but meat and produce could still face challenges

from Nation's Restaurant News

Coronavirus-related food supply disruptions may be behind us, but meat and produce could still face challenges Nation's Restaurant News Although the massive disruptions in the food supply chain that occurred in March and April are not likely to be repeated, the uncertainty of how long, and how severely, meat production will be hampered means that restaurant operators will need to be flexible in terms of what products they use in their restaurants, according to supply-chain experts. Certain types of produce might also be in short supply, according to the head of the Produce Marketing Association. READ MORE

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