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Guidance and best practices for restaurants operating amid COVID-19 pandemic

from Food Safety Magazine

Guidance and best practices for restaurants operating amid COVID-19 pandemic Food Safety Magazine The U.S. Centers for Disease Control and Prevention (CDC) has issued guidance for the reopening of certain businesses, including restaurants, amid the ongoing COVID-19 pandemic. The guidance, based on President Donald Trump’s "Opening Up America Again" plan, places much focus on cleaning and disinfection practices. READ MORE

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