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Getting greener: USDA identifies romaine lettuce with longer shelf lives

from Food Dive

Getting greener: USDA identifies romaine lettuce with longer shelf lives Food Dive Scientists from the USDA’s Agricultural Research Service (ARS) have identified five varieties of romaine lettuce that brown and deteriorate slower after being harvested. These are Darkland, Green Towers, Hearts Delight, Parris Island Cos and SM13-R2, which is a breeding line developed at the ARS lab. READ MORE

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