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A growing trend was seen last year of plant-based eating, as people were made aware about the multiple health conditions associated with a meat-based diet. The food industry has gradually shown interest & started adapting to mock meat and meat alternatives, with the biggest food chains opting for it to be part of their menus. Due to the coronavirus outbreak in China, people have begun to think how they consume food. The "thinking" involves getting to know more about how their food is sourced, made and finally delivered.
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