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Not so robust robusta: Coffee species 'markedly' more sensitive to warming than previously thought

from BeverageDaily.com

Not so robust robusta: Coffee species 'markedly' more sensitive to warming than previously thought BeverageDaily.com Robusta coffee production potential could decline considerably as temperatures increase under climate change, warn researchers. Coffee is a multi-billion dollar industry, with the vast majority of the world's supply coming from just two species: robusta and arabica. READ MORE

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