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Is the food supply strong enough to weather COVID-19?

from University of California

Is the food supply strong enough to weather COVID-19? University of California Is the food supply chain sturdy enough to weather the COVID-19 pandemic? Consumers hear warnings about the meat supply being "perilously close" to shortages. Meanwhile, shoppers feel the impact in their pocketbooks, with price spikes in eggs and other goods due to increased demand or stalled production. Addressing the issues of our complex food systems requires a multidisciplinary approach. From agricultural experts and economists to legal scholars and psychologists who help us understand the temptation to hoard, UC Davis researchers are providing guidance and creating solutions for now and the food systems of the future. READ MORE

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