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How COVID is pushing innovations in agriculture forward

from Worth

How COVID is pushing innovations in agriculture forward Worth “This is the space to be in to make a difference in people’s lives,” said Dr. Dariush Mozaffarian, dean and professor of nutrition at the Friedman School of Nutrition Science and Policy at Tufts University. “Food is really the big opportunity for our time, and I think COVID has shown that very, very clearly, showing how fractured our food system is and how diet-related diseases, like obesity and hypertension and heart disease, are dramatically increasing risk during COVID.” READ MORE

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