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Food & Wine Best New Chefs 2020

from Food & Wine

Food & Wine Best New Chefs 2020 Food & Wine There is a typical structure to these types of introductions. First, the editor talks about how many places they traveled to in the creation of the list (that would be 25 for me; remember airplanes?). Then they recall how many meals they’ve eaten for research (110). Finally, there is a statement about what made this year in dining so special (Bold flavors! Casual dining has never been better!). READ MORE

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