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Molecular cuisine, the magical place where tasty food and science-fiction collide

from Sudbury.com

Molecular cuisine, the magical place where tasty food and science-fiction collide Sudbury.com "Red" has a flavour. Let’s talk Popsicles, cold drinks and candy. If you reach into a freezer or cooler this summer, and take out one of these items without looking at the label or package, chances are you know the flavour, or something close to it; you’ve had an expectation of flavour ahead of your first bite. It will be some combination of berry or cherry, and when you eat it that is what you expect to taste. READ MORE

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