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Time to reconsider squirrel meat? Chef Michael Hunter on takeout booze, his cookbook and how the pandemic is expanding our palates

from Toronto Life

Time to reconsider squirrel meat? Chef Michael Hunter on takeout booze, his cookbook and how the pandemic is expanding our palates Toronto Life Michael Hunter may win the prize for the chef most prepared to ride out a pandemic. As a passionate hunter, forager and wild game enthusiast, the owner of Antler restaurant has always believed in living off the land. Here, he talks about lockdown, turkey season and how he convinced the government to allow booze to-go. READ MORE

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