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In an effort to divert 50 percent of all waste from landfills to facilities where it can be composted, recycled, or reused, the State of Vermont has implemented a statewide ban on food waste, known as the Food Scrap Ban, in July. The state invested in a robust composting infrastructure, which includes new equipment, expanded curbside pick-up or drop-off services and build anaerobic digesters to turn the compost into energy.
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