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Black Restaurant Week has come a long way in five years. From its local roots, the event has gone national, with 11 events taking place across the country — including first time stops in New York City and Washington, D.C. Held from July 10-19, this year’s roster features over 50 restaurants, caterers, and food trucks serving a diverse range of cuisines. Even though restaurants are only operating at 50 % capacity for dine-in, many are offering their menus for to-go.
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