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Challenging the status quo: The future of food manufacturing and consumer preferences following COVID-19

from Food Industry Executive

Challenging the status quo: The future of food manufacturing and consumer preferences following COVID-19 Food Industry Executive Without question, this year, manufacturers have experienced disruption. To show how quickly things have evolved, in a manufacturer survey released in March conducted by the National Association of Manufacturers, 53.1% of manufacturers anticipated a change in operations due to COVID-19, with 35.5% saying that they are facing supply chain disruption. It would be safe to assume that today those numbers would be even higher. READ MORE

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