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The U.S. Department of Agriculture posted the 2020 Dietary Guidelines Advisory Committee's (DGAC) final scientific report, an objective review of the latest science available on specific nutrition topics. The report's evidence-based findings will inform USDA and the U.S. Department of Health & Human Services as they co-develop the 2020-25 Dietary Guidelines for Americans, which will provide recommendations on what to eat and drink to promote health and prevent chronic disease.
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