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Blog: WVU Researchers Leading $10 Million Sustainable Biomass to Value-Added Bioproducts Project

from West Virginia University, July 9, 2020

Blog: WVU Researchers Leading $10 Million Sustainable Biomass to Value-Added Bioproducts Project West Virginia University, July 9, 2020 As demand increases for sustainable and environmentally friendly energy and products, the Mid-Atlantic region with its abundance of forests and abandoned mine land is poised to grow its biomass-based renewable energy and products economy. With the help of a $10 million competitive grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture, West Virginia University is spearheading the development of a perennial multi-feedstock production system that is sustainable and economically feasible for the region. READ MORE

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