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The COVID-19 pandemic has exposed the fragility of our globalized food systems. Many families are experiencing food insecurity, there is pressure on the well-being of food industry workers as indoor farming and processing facilities have experienced some of Canada’s largest COVID-19 outbreaks, and just-in-time food chains are vulnerable to disruptions. These struggles point to ways we could pivot our infrastructure to build sustainable food system resilience that not only improves health but also benefits biodiversity and ecosystems.
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