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'Business will never be the same, and that's OK,' and other wisdom from foodservice executives

from Produce Blue Book

'Business will never be the same, and that's OK,' and other wisdom from foodservice executives Produce Blue Book A panel of foodservice executives kicked off the Produce Marketing Association’s Foodservice: Delivered conference with a view from the large chain business. While many restaurant operators have been challenged with the shutdown and gradual reopening, some chains have taken the challenges in stride, by turning them into opportunities to streamline the business. READ MORE

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