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Over the past few months, the COVID-19 crisis has hit Detroit hard, resulting in more 12,000 cases and more than 1,500 deaths. It’s also produced an unemployment rate perhaps as high as 29% and a surging demand at area food banks. These problems have brought renewed focus to the importance of food sovereignty in Detroit and elsewhere, and on a changing climate, which could make pandemics worse. Urban farming and gardening sit at the intersection of these issues — and offer a possible way forward, allowing communities to access healthy food close to home and possibly mitigate climate change by capturing carbon in soil.
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