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Americans are shelling out more for premium foods, including organic meat and snacks, as the pandemic moves them to focus on health despite the economic slowdown. Many consumers are prioritizing nutrition over cost as COVID-19 infections continue to rise across the U.S. Sales of organic food and drinks surged 25% for the 17-week period ended June 27, according to Nielsen data. That's faster than the pace of total growth in the food segment.
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