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From the U.S. perspective, reports of the foodservice situation from several produce suppliers in Pacific Rim countries appeared to be wishful thinking but, in fact, it was a realistic look at how quickly restaurant business has come back in countries that have successfully quelled the novel coronavirus. In the Produce Marketing Association Foodservice: Delivered digital session titled “Emerging Global Trends and their Impact on Foodservice,†representatives from New Zealand, Australia and Singapore looked at the impact the pandemic has had from a rearview mirror perspective.
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