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Turning banana waste into food packaging

from Food Processing

Turning banana waste into food packaging Food Processing On May 22, 2020 — International Day of Biodiversity — the UNSW Sydney celebrated some of its recent research that is inspiring positive change in how we tackle global problems, whether it be managing climate change, bushfires or plastic waste. One of the research projects celebrated on the day was an "a-peeling" packaging solution made from banana plants, which could be suitable for the food industry. READ MORE

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