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Executives of food and beverage companies may have an urge to stay conservative and save resources during the coronavirus (COVID-19) pandemic. Steve Walton, president of HealthFocus International, urged them to seek innovation as well, saying “creative destruction†could come during the crisis.
“In speaking with clients, friends, partners and suppliers, we find there is a wide range of differences and outlooks on how people are currently viewing this period,†he said in an April 30 webinar.
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