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Naked barley looks to shed image as an overlooked grain

from Food Dive

Naked barley looks to shed image as an overlooked grain Food Dive When Mark Sorrells was on a plane two years ago on a way to a meeting, he struck up a casual conversation with a woman seated next to him who asked what he did and where he was from. The professor of plant breeding and genetics at Cornell University told her about a project he was doing on a little-known grain thousands of years old called naked barley. READ MORE

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