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Contact tracing, social distancing monitoring, and other technologies for keeping workers safe

from Food Industry Executive

Contact tracing, social distancing monitoring, and other technologies for keeping workers safe Food Industry Executive COVID-19 has brought new terms into our vernacular: Phrases like social distancing and shelter-in-place. With nearly seven in 10 employees working from home and business travel coming to a screeching halt, companies have had to innovate and adapt to keep the doors open and the lights on. In the food and beverage industry, processors must maintain operations to keep grocery shelves stocked. Some traditionally in-person activities have successfully transitioned to remote, such as FATs, service calls, and equipment demonstrations. Still, much of the work in food and beverage plants requires people on site to keep production running. READ MORE

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