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Packaging alternatives promote sustainability

from The Packer

Packaging alternatives promote sustainability The Packer Increasing automation, using bio-based materials and stepping up recycling education efforts are a few ways suppliers have responded to sustainable packaging demands during the COVID-19 pandemic. From packaging production, to packaging disposal, panelists at a July 20 sustainable packaging session at the Produce Marketing Association’s Foodservice: Delivered virtual event addressed some of the steps they are taking to meet the consumer desire for sustainable packaging alternatives. READ MORE

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