|
In 2019, the value of U.S. fresh fruit and vegetable exports to the world reached $7.1 billion, a 3% decline from the prior year. Canada remained the top U.S. market, accounting for 49% of exports, or $3.5 billion. Mexico came in as a distant second with 11 percent of U.S. exports while no other markets had more than 6% share of exports.
|