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France: Lockdown surprise! How a grey, spotty, forgotten cheese became an overnight sensation

from The Guardian

France: Lockdown surprise! How a grey, spotty, forgotten cheese became an overnight sensation The Guardian The story begins, as many of the best ones do, in a dairy farm in the Vosges mountains in eastern France, as the country went into lockdown. Laura and Lionel Vaxelaire, so preoccupied with the global pandemic, completely forgot about a batch of cheese they left in the cellar for a month. READ MORE

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