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A safety checklist for reopening your restaurant

from QSR magazine

A safety checklist for reopening your restaurant QSR magazine COVID-19 has had a significant impact on the restaurant industry. For months, most restaurants across the country could only offer take-out options. But now, as some states begin the process of reopening their economies, restaurants have more flexibility, like offering outdoor seating or limited indoor dining. However, this “new normal” will be a tough balancing act for restaurant owners as they work to get operations going again while still maintaining safety standards. READ MORE

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