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Supermarkets ramp up plant-based strategies

from The Food Institute

Supermarkets ramp up plant-based strategies The Food Institute The largest grocery chains in the U.S. are shifting to better offer plant-based foods, according to the Good Food Institute (GFI). In the "Good Food Retail Report," GFI evaluated the top 15 U.S. food retailers according to product assortment, as well as four merchandising and marketing of plant-based meat, egg, and dairy products. READ MORE

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