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The Healthy, Hunger-Free Kids Act has improved the "dietary quality" of schoolchildren participating in the National School Lunch Program, according to a study by JAMA. The findings are based on the performance of nearly 6,400 children on the Healthy Eating Index-2010. The assessment measures adherence to the 2010 Dietary Guidelines for Americans, on a zero to 100 scale, with the higher number indicating increased compliance, researchers said.
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