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How food innovation has continued during the pandemic

from Food Dive

How food innovation has continued during the pandemic Food Dive In the beginning of March, as the threat of coronavirus led state and local governments to quickly shut down, Mattson President and Chief Innovation Officer Barb Stuckey started to get worried. Mattson, one of the leading innovation and R&D labs in the food and beverage business, had several ongoing projects. The company fields many requests from CPGs big and small that are looking to try something new, reformulate or improve. But as the pandemic quickly stopped a lot of business activity in its tracks, Stuckey thought that might also halt much of their pending work. READ MORE

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