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IC22: Introduction to Culinary Coaching

from ACRM

IC22: Introduction to Culinary Coaching ACRM Obesity and unhealthy nutrition are major public health and economic threats and disproportionately high among adults with disabilities. Most clinicians grapple with the challenge of enabling patients to be drivers of their own wellness regimen. This culinary medicine course offers an introduction into culinary coaching, an evidence-based telemedicine strategy that combines culinary training with health and wellness coaching. Attendees receive the latest updates of the culinary coaching approach and acquire new skills, tools and resources to empower patients to adopt sustainable nutritious home cooking behavior. READ MORE

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