From Name

From Email

To Name

To Email

Message

A plant-based concept powered by real vegetables, not faux meat

from Restaurant Business Online

A plant-based concept powered by real vegetables, not faux meat Restaurant Business Online Ran Nussbacher is on a mission to make plant-based eating mainstream. As co-founder of Shouk, an emerging fast casual based in Washington, D.C., he menus vegan versions of fried chicken sandwiches and burgers to appeal to meat eaters. But these items are made with vegetables, not the branded meat analog products proliferating on other menus. READ MORE

more