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Regenerative agriculture for food and climate

from Journal of Soil and Water Conservation

Regenerative agriculture for food and climate Journal of Soil and Water Conservation Can regenerative agriculture (RA) produce an adequate amount of nutritious food for the growing and increasingly affluent world population while also reducing and offsetting some anthropogenic emissions? The question may be reframed: how can RA be adapted to produce enough food, be a negative emission technology, and advance Sustainable Development Goals of the United Nations (2015)? System-based RA reconciles the need of producing adequate and nutritious food with the necessity of restoring the environment, making farming a solution to environmental issues. READ MORE

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