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As the competition for faux burgers continues to heat up, Eclipse Foods has its sights set on dominating a different plant-based category. Aylon Steinhart, co-founder and CEO of Eclipse, calls his company "the Beyond Meat of dairy products." While there are other vegan ice creams on the market, Steinhart told Food Dive that its plant-based ice cream is the first that is "indistinguishable" from its cow alternative.
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