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Mangoes continue to trend upward

from The Packer

Mangoes continue to trend upward The Packer Mangoes already are an extremely popular item in restaurants, but industry members heard from some subject matter experts about how to boost the fruit’s acceptance even more during a web seminar sponsored by the National Mango Board on June 30. Mangoes currently show up on 40% of restaurant menus across the U.S., said Mike Kostyo, resident trendologist and senior managing editor of the marketing intelligence team at Datassential, the Chicago-based market research firm. READ MORE

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