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New project supports Canadian food processing needs

from Cision

New project supports Canadian food processing needs Cision Protein Industries Canada has announced a new project to supply meat and other food processors with plant-based ingredients for the growing flexitarian market. Together, Griffith Foods, Persall Fine Foods and k2MILLING will focus on researching and developing new plant-based protein ingredients such as flours and texturized protein blends. The partners will work with food processors to ensure the ingredients complement pre-existing manufacturing infrastructure, while still tasting great and having a pleasing texture for consumers. READ MORE

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