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A UBC Okanagan researcher is uncovering the impact the COVID-19 pandemic has had on food insecurity in Canada. The realties of supply and demand are starting to hit Canadians in the wallet, says Joanne Taylor, a Social Sciences and Humanities Research Council postdoctoral fellow at UBC Okanagan. International borders remain closed, some food processing plants are shut and local farms are struggling to find workers to replace migrant workers as the pandemic continues into August.
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