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Hybrid beef-lentil burgers 'increase nutrition and environmental gains,' study finds

from Food Ingredients First

Hybrid beef-lentil burgers 'increase nutrition and environmental gains,' study finds Food Ingredients First Combining lentils and beef is a winning combination for building a better burger. That is according to a recent study, funded by Lentils.org and Pulse Canada, which found that substituting one-third of a lean beef patty with cooked lentils results in a blended burger that is more sustainable, nutritious and cost-effective. READ MORE

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