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Fish and seafood alternatives try to mimic Beyond Meat and Impossible Foods’ success

from The Star

Fish and seafood alternatives try to mimic Beyond Meat and Impossible Foods’ success The Star The arrival of plant-based meats at chains including A&W and Tim Hortons is just the first step towards mainstream sustainable eating for Blair Bullus. The Vancouver flexitarian and businessman has his eye on the next frontier: Fish and seafood alternatives that — like products made by Beyond Meat and Impossible Foods — mimic the look and taste of the real thing for pescatarians not quite ready to give up sashimi. READ MORE

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