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Pandemic renews guests' focus on healthier eating

from Lodging Magazine

Pandemic renews guests' focus on healthier eating Lodging Magazine The global COVID-19 pandemic has prompted people to rethink how they work, how they gather with friends and family, and even how they eat. According to the International Food Information Council's (IFIC) 2020 Food & Health Survey, 85 percent of Americans have made a change in the way they eat or prepare food because of the pandemic, and more than 4 in 10 have reported healthier eating habits compared to before the pandemic began. READ MORE

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