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As the industry navigates the pandemic, operators have had to focus on new ways of training employees to deal with a radical reset of required skills as hotels reopen or experience higher occupancies, including training employees who are not on-property and developing entirely new skill sets for the long term.
Training employees during a pandemic has inspired a whole new category of operations. The Baccarat Hotel New York quickly created a new position, director of environmental health and safety, and named Tanja Hernandez to lead the property in those areas through the crisis.
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