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The pandemic could end the age of midpriced dining

from The New York Times

The pandemic could end the age of midpriced dining The New York Times When Victor Liong reopened his restaurant on AC/DC Lane in Melbourne's city center in June, after months of a coronavirus shutdown order, he carefully considered his options. Since its opening in 2013, Lee Ho Fook had been a restaurant that could cater to just about any occasion. You could stop in at the small bar tucked into the ground floor for chicken cracklings and a cocktail. READ MORE

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