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Recipes from the Denver restaurants that ruled when shoulder pads and pesto were all the rage

from CPR News

Recipes from the Denver restaurants that ruled when shoulder pads and pesto were all the rage CPR News It was the early 1980s and Denver had money to spend. The penny stock market had led to a modern-day gold rush. Posh new restaurants were more than happy to cater to the shoulder-padded cliente with exotic new menu items like escargot in parchment paper, pesto and breakfast skillets. Longtime Denver restaurateur-turned-restaurant-promoter John Imbergamo had just opened Cafe Giovanni in Lower Downtown. His chef and business partner Jack Leoni put pesto on the menu. READ MORE

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