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Contamination avoidance practices in the food and medical industries have been in place for decades and are carefully regulated. The last thing that any processing plant or clinic needs is for their equipment to become a haven for bacteria or other microbes.
However, as touchscreen technology is increasingly becoming an integral part of our daily lives, whether it is ordering food at a quick service restaurant, buying a ticket at a train station or cinema, or using an interactive map in a shopping center, kiosk hygiene is of growing concern.
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