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UGA researchers looking to find best methods to mitigate COVID-19

from Morning Ag Clips

UGA researchers looking to find best methods to mitigate COVID-19 Morning Ag Clips A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain. As COVID-19 began to spread throughout the U.S. earlier this year, Govind Kumar, an assistant professor in the Department of Food Science and Technology and a faculty member in the UGA Center for Food Safety, Laurel Dunn and Abhinav Mishra, assistant professors in the Department of Food Science and Technology, and Center for Food Safety Director Francisco Diez collaborated to determine ways they could contribute to the knowledge base for members of the food industry regarding the novel coronavirus. READ MORE

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