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The 3 drivers of food traceability changes in 2020

from Food Safety Magazine

The 3 drivers of food traceability changes in 2020 Food Safety Magazine Prior to the outbreak of coronavirus disease (COVID-19) and its ensuing supply chain challenges, 2020 was shaping up to be arguably the most future-focused year in food safety. Given promising developments in emerging technology and the forthcoming “New Era of Smarter Food Safety” blueprint from the U.S. Food and Drug Administration (FDA), the industry still stands ready to take action to drive out wasteful practices that have plagued the food supply chain for years and take action to achieve supply chain visibility. READ MORE

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