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Many consumers confused by whole grain labelling on food packaging

from Technology Networks

Many consumers confused by whole grain labelling on food packaging Technology Networks Whole grain labels on cereal, bread, and crackers are confusing to consumers and could cause them to make fewer healthy choices, according to the results of a study that tested whether people are able pick out the healthier, whole grain option based on food package labels. The study, led by researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and NYU School of Global Public Health, is published in Public Health Nutrition. The researchers say the findings could help lead to enhancements in food labelling. READ MORE

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